Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
Scotch Wehay! Whisky Liqueur
A super tasty fruity sweet liqueur with the kick of scotch whisky
Ingredients
- 500 ml Scotch whisky
- 1 orange unwaxed or remove wax
- 1 lemon unwaxed or remove wax
- 1 lime unwaxed or remove wax
- 2 cm ginger grated
- 1 rosemary sprig
- 225 g granulated sugar
Instructions
- Pare the rind off the citrus fruits and pack into a large jar.
- Squeeze in the citrus juice and add the whisky, sugar, rosemary and ginger.
- Seal jar and shake well
- Set aside in cool cupboard for 2 weeks shaking every day for first week to dissolve sugar.
- Strain through a double layer of muslin to get a clear golden liquid and decant into pretty bottles.
- Seal and label.
Notes
Your Scotch Wehay! liqueur will keep for up to a year in a cool dark place.
Remove wax from citrus fruit by washing in hot soapy water using a nail brush and rinse thoroughly in cold water and pat dry on clean tea towel.
Nutrition
Calories: 186kcalCarbohydrates: 22gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 39mgFiber: 1gSugar: 20gVitamin A: 30IUVitamin C: 12mgCalcium: 9mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove