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Honey Roasted Courgettes/Zucchini With Feta

Karon Grieve
This honey-roasted courgettes/zucchini with feta recipe makes a great starter or side dish and is perfect for vegetarians
3.88 from 8 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Vegetable
Cuisine Greek
Servings 2 people
Calories 249 kcal

Ingredients
 

  • 250 g courgettes thinly sliced
  • 1 clove garlic fine slices
  • 1 tbsp olive oil
  • 100 g feta crumbled
  • 1 tbsp honey runny honey
  • Ground black pepper
Metric - US Customary

Instructions
 

  • Preheat oven to 220C
  • Toss the courgette slices in oil with the garlic and spread out on a baking tray in a single layer
  • Add the honey, feta and pepper and remaining oil
  • Bake 20-25 mins till golden
  • Serves 2 as a meze starter

Notes

Low carb packed with flavour this is a great dish for those on the Mediterranean diet

Nutrition

Calories: 249kcalCarbohydrates: 15gProtein: 9gFat: 18gSaturated Fat: 9gCholesterol: 45mgSodium: 569mgPotassium: 369mgFiber: 1gSugar: 14gVitamin A: 461IUVitamin C: 23mgCalcium: 270mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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