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Homemade Elderberry Jam
A super easy recipe for elderberry jam with only 3 ingredients, perfect on toast, scones cakes, cheeseboards and as a glaze for roasting meats too.
Ingredients
- 500 g elderberries
- 500 g sugar
- 1 lemon juice
Instructions
- Remove elderberries from stalks (use a fork) then rinse in cold water. Put elderberries in a bowl with the sugar and stir. Leave overnight to macerate.
- Pour the elderberry mixture into a deep sided pan and add lemon juice and bring to boil for about 15 minutes till setting point 105C is reached
- ladle into sterilised jars
Video
Notes
Calorie info has been measured at 1 tablespoon serving of jam. I got approximately 500g of jam from this recipe.
Use this elderberry jam on toast and scones, as a cake filling, it's perfect on a cheeseboard with mature cheddar etc and makes a great glaze when roasting turkey, duck or game.
Nutrition
Calories: 92kcalCarbohydrates: 24gProtein: 0.1gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 1mgPotassium: 58mgFiber: 1gSugar: 20gVitamin A: 120IUVitamin C: 8mgCalcium: 8mgIron: 0.3mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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