Larder Love

The best preserving recipes plus easy cooking and baking too

  • ALL RECIPES
    • PRESERVES & LARDER
    • COOKING & BAKING
    • COLLECTIONS & CUISINES
  • TIPS & TRICKS
    • HOME HINTS
  • MY COOKBOOKS
  • ABOUT
    • CONTACT ME
    • PRIVACY
Home » Home Baking » Savoury Cheese Shortbread Bites

Savoury Cheese Shortbread Bites

Author: Karon Grieve Published : August 2012

Recipe
savoury cheese shortbread bites
savoury cheese shortbread bites
cheese shortbread bites pin image

Most people just think of shortbread as something to have with a cup of tea in the afternoon. Well, these savoury cheese shortbread bites bring shortbread to the cocktail hour and party time too!

cheese shortbread bites in thistle bowl

Sorry I’m so late with the posting today, but I’ve got a couple of friends coming for supper tonight so I thought I would combine baking my nibbles (!) with blogging.

I’ve just made some scrummy savoury cheese shortbread bites to nibble on instead of crisps (potato chips) with our cocktails in the garden (ain’t I glam!) before supper.

They are so quick and easy to make, the only snag is that they are seriously moreish and there is a definite danger of there being none left for my guests.

shortbreads drying on rack

Scottish Shortbread

I love shortbread, maybe it is the whole Scottish thing but it has to be said that shortbread really is my go-to biscuit of choice.

In my cookbook Simply Scottish Cakes & Bakes I made a variety of shortbreads but they were all the traditional sweet varieties.

cheesy shortbread bites by larderlove

Savoury shortbread

This recipe is for cheesy shortbread bites which are a savoury version of the Scottish classic. I have also made then a lot thinner than standard shortbread and cut them into small bite sized triangles.

I used a cookie cutter for a circle then just sliced both ways to make quarters.

They then became the perfect nibble size. Perfect for filling a bowl and serving with drinks.

cheesy shortbread bites by larderlove

How to serve these cheesy shortbread bites

Serve with any dip you fancy. I’m going for cream cheese with chives, garlic and lemon.

These super easy cheesy shortbread bites are just one of over 50 recipes in my eBook Naughty and Nice Edible Gifts For Christmas.

Have a lovely weekend.

larder links

Looking for some more party nibble ideas? Then check these out before you go;

Scottish party salad spoons

Prawn and bacon skewers

Mini Scotch eggs

Minted pea and potato scones with smoked salmon

Finnan fish fingers

and if you want a whole host of Scottish party food ideas then check out my book A Wee Taste Of Scotland which is packed with over 50 great party sized nibbles all with a Scottish twist.

Finally, if you do try this recipe don’t forget to leave a comment/star rating below as I just love to hear from readers. Want more Larder Love? Then follow me on Instagram, Facebook, Pinterest and Twitter and sign up for my newsletter too of course.

Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.

Cheesy Shortbread Bites

Karon Grieve
These savoury shortbreads are super easy to make and just packed with flavour, the perfect party nibble
No ratings yet
Print Recipe Comment Bookmark Saved! Pin Recipe
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course baking
Cuisine Scottish
Servings 6 people
Calories 184 kcal

Ingredients
 

  • 125 g butter chilled and chopped
  • 70 g cheese I used cheddar and some French stuff lurking in the fridge (grated cheese)
  • 50 g parmesan cheese grated
  • 150 g plain flour all-purpose flour
  • 1 tsp black pepper
Metric – US Customary

Instructions
 

  • Preheat the oven to 180C/350F/Gas 4 Line a large baking sheet with baking parchment
  • Whizz all the ingredients together in a food processor until you get a ball of dough.
  • Wrap in clingfilm and pop in the fridge for an hour to firm up.
  • Roll out very thinly to about 2mm/1/8th inch on a floured surface and cut into large rounds. To give mine a real shortbread look I then cut each circle into quarters, or farls as they are traditionally called and pricked them a little with a fork.
  • Lift all the pieces on to your baking tray (you will have to do these in batches or use a couple of trays) and bake for 10 minutes, or until just golden.
  • Let them cool on a wire rack – if you can!

Notes

These savoury shortbread bites will keep in a tin for a few days

Nutrition

Calories: 184kcalCarbohydrates: 21gProtein: 9gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 228mgPotassium: 78mgFiber: 1gSugar: 1gVitamin A: 218IUCalcium: 212mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I’m using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove

 

Filed Under: ALL RECIPES, Home Baking, Party Food, Scottish Recipes

« Decorating Bottles For Homemade Liqueurs
Lemon Balm The Natural Wood Polish »

Comments

  1. Sue Hall says

    August 12, 2012 at 2:13 pm

    These look dangerously moreish!!

    Sue xx

    Reply
  2. Donna says

    December 8, 2014 at 7:05 pm

    Hi, hoping to make these this evening. What’s the shelf life and how do you store if made in larger amounts please. Looks wonderful and thank you. DQ

    Reply
    • Karon Grieve says

      December 9, 2014 at 10:34 am

      These will last about 4-5 days if kept in airtight container. Hope this helps.
      K x

      Reply
      • Donna says

        December 9, 2014 at 2:10 pm

        Thanks Karon. Much appreciated. DQ

        Reply

Trackbacks

  1. The Very Best Scottish Recipes For Burns Night Larder Love says:
    January 23, 2015 at 8:47 am

    […] Cheesy Shortbread Bites, a savoury take on the traditional shortbread and great with a tipple. […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Karon Grieve

SEARCH MY SITE

Follow Larder Love

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Trending Now

elderflower jelly
wild garlic salt
homemade dandelion liqueur
gentlemans relish on toast with jar behind
rich and creamy mushroom soup
quick and easy simple scones recipe by larderlove

Summer Recipes

raspberry jam
chocolate scones on plate
dandelion and walnut pesto
smoked salmon muffins
chicken fajita traybake
red pepper chutney in jar with sandwich
blackcurrant jelly with coffee
nasturtium caper in jar

See more Summer recipes...

BUY MY BOOKS

Karon Grieve books
my foodgawker gallery

Follow Larder Love

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Privacy Policy & Disclaimers

 

[footer_backtotop]

Copyright Karon Grieve - Larder Love © 2018. All Rights Reserved.

  • 31

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required