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Home » Breakfast & Brunch » How To Make Marbled Easter Eggs

How To Make Marbled Easter Eggs

Author: Karon Grieve Published : March 2013

Recipe
Marbled easter eggs by larderlove

Who says Easter has to be yellow and fluffy?  Who says it has to be all about chocolate Easter eggs? I’ve gone for a pink theme here with my pretty eggs. Here’s how to make marbled Easter eggs yourself. So easy the kids can make them.

pink marbled easter egg in eggcup with rose behind and chocolate bunny

I thought these pink marbled Easter eggs made such a different and pretty scene and are so easy to create. Oh and it is food colouring I use so it doesn’t effect the taste at all so you can eat these gorgeous hardboiled eggs for breakfast too.

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How to make marbled Easter eggs

Place your chosen eggs in a small pan with cold water and bring to the boil. Bubble away for 10 minutes and then run under cold water to stop getting that greenish black ring round the yolk.

Gently roll the egg on a hard surface like the kitchen table to crack the shell. Don’t press too hard as you don’t want to split it completely, just get crazed cracking all over the entire shell. Roll in different directions to achieve this.

Pop the eggs into a bowl or jug and cover with cold water. Now add a few drops of food colouring and give it a stir to distribute the colour. Leave this overnight.

Next morning pour off the coloured water and gently remove the shells. The eggs inside will have this amazing marbled effect. Pink is beautiful and blue a delight.

Go on try these marbled Easter eggs yourself. The kids will love having a go at this one.

Have a wonderful Easter.

larder links

Looking for more Easter recipe ideas? Then check these out before you go;

Simnel cake cookies

Hot cross bun cupcakes(+Video!)

Heston Blumenthal style chocolate Scotch egg

Traditional simnel cake

Koulourakia (Greek Easter biscuits)

Finally, if you do try this recipe don’t forget to leave a comment/star rating below as I just love to hear from readers. Want more Larder Love? Then follow me on Instagram, Facebook, Pinterest and Twitter and sign up for my newsletter too of course.

Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
how to make marbled easter eggs

Marbled Eggs For Easter

Karon Grieve
A super easy recipe for this classic Easter treat
No ratings yet
Print Recipe Comment Bookmark Saved! Pin Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Breakfast
Cuisine British
Servings 4 people
Calories 63 kcal

Ingredients
 

  • 4 eggs
  • 1 tsp food colouring

Instructions
 

  • Boil the eggs for 10 minutes to get hard boiled eggs
  • Drain eggs and run under cold water to stop getting that green tinge round the yolk
  • Gently roll eggs on table in different directions to crack them
  • Place eggs in bowl and cover with cold water with the food colouring and leave overnight
  • drain eggs and remove shells to reveal marbled eggs

Nutrition

Calories: 63kcalCarbohydrates: 1gProtein: 6gFat: 4gSaturated Fat: 1gTrans Fat: 1gCholesterol: 164mgSodium: 62mgPotassium: 61mgSugar: 1gVitamin A: 238IUCalcium: 25mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I’m using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove

Filed Under: ALL RECIPES, Breakfast & Brunch, Spring

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Comments

  1. JoHarris0n says

    March 29, 2013 at 5:02 pm

    I might have to try this out, Xavier won’t have a clue what’s happened to his eggs! 🙂

    Reply
  2. a odwyer says

    March 29, 2013 at 6:49 pm

    Hi What a lovely idea- I wonder if one could do this ‘naturally’ with beetrootjuice???

    Reply
  3. Simone says

    March 29, 2013 at 7:27 pm

    Such a great idea Karon. Normally I would only have thought of colouring the shell, and not the egg inside. I love the lacy effect!. The new website is looking good! x

    Reply
  4. Patti S. says

    March 29, 2013 at 11:33 pm

    Love the new look of your blog. Nice! So glad you are back. How is your foot doing? Here is hoping you are on the road to recovery. Have a nice weekend!
    Patti xxoo

    Reply
  5. Ann says

    March 30, 2013 at 4:41 pm

    Welcome back Karon, loving the look of your new website, and I am wondering why I have only just realised you have a Facebook page! Loving that too. Have a great weekend.
    Ann x

    Reply
  6. Cherry Ripe says

    March 30, 2013 at 11:28 pm

    Love the pretty pink egg, Karon. I see you are not letting the footsie issue bog you down too much. Like the new website look, very fresh and Spring-like. Best wishes to you and Idgy for a lovely (and sunny) Easter celebration.
    Susan x

    Reply

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