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how to make marbled easter eggs

Marbled Eggs For Easter

Karon Grieve
A super easy recipe for this classic Easter treat
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine British
Servings 4 people
Calories 63 kcal

Ingredients
 

  • 4 eggs
  • 1 tsp food colouring

Instructions
 

  • Boil the eggs for 10 minutes to get hard boiled eggs
  • Drain eggs and run under cold water to stop getting that green tinge round the yolk
  • Gently roll eggs on table in different directions to crack them
  • Place eggs in bowl and cover with cold water with the food colouring and leave overnight
  • drain eggs and remove shells to reveal marbled eggs

Nutrition

Calories: 63kcalCarbohydrates: 1gProtein: 6gFat: 4gSaturated Fat: 1gTrans Fat: 1gCholesterol: 164mgSodium: 62mgPotassium: 61mgSugar: 1gVitamin A: 238IUCalcium: 25mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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