Larder Love

The best preserving recipes plus easy cooking and baking too

  • ALL RECIPES
    • PRESERVES & LARDER
    • COOKING & BAKING
    • COLLECTIONS & CUISINES
  • TIPS & TRICKS
    • HOME HINTS
  • MY COOKBOOKS
  • ABOUT
    • CONTACT ME
    • PRIVACY
Home » Jelly and Marmalade » Savoury Spiced Guinness/Beer Jelly + Video

Savoury Spiced Guinness/Beer Jelly + Video

Author: Karon Grieve Published : March 2021

Recipe
savoury spiced guinness jelly pin image
savoury spiced guinness jelly pin image
spiced Guinness jelly pin image

A savoury jelly can liven up everything from sandwiches to a roast dinner and this spiced Guinness jelly is super easy to make and really does taste delicious with roast beef, ham sandwiches, a cheeseboard and so much more.

spiced Guinness jelly on sandwich with Guinness behind

Guinness and St Patricks Day

Every year I try to come up with something Irish inspired (preferably involving Guinness) to celebrate St Patrick’s Day.

So far we have had Guinness Chutney, a chocolate and Guinness spread, Guinness bread and Guinness chocolate truffles. What on earth could I come up with this year.

Guinness jelly of course!

ingredients for Guinness jelly

Ingredients for spiced Guinness jelly

  • Guinness of course. Though you could strictly speaking use any dark beer here but then it wouldn’t be a Guinness jelly would it!
  • Granny Smith apples, they are tart and just perfect for making jelly.
  • The citrus element – orange zest and lemon juice
  • The spices – cinnamon, ground cardamom (or use the seeds from 1 cardamom pod) and ground ginger.
  • Sugar and water
  • making guinness jelly

How to make savoury beer jelly

  • Like all jellies bothn sweet and savoury this starts with the apples and boiling them up and simmering till tender.
  • Then it’s that all-important dripping through a jelly bag overnight to get all the juice and pectin out of them.
  • Then you just add the Guinness, spices, citrus fruit and zest and sugar.
  • Simmer and boil and get that baby to the setting point and your Guinness Beer Jelly is ready!

The complete list of ingredients and full instructions for making this recipe can be found on the printable recipe card at the bottom of this post.

jar of guinness jelly with spoon on top

Jelly Tips

The most important thing to remember when making a jelly preserve is this;

DO NOT squeeze the jelly bag to get more juice out. Tempting as this is it will make your beautiful jelly cloudy so don’t do it.

Check out my jelly making page in the link below for more information on how to make jelly.

New to preserving? Then don’t panic, I can take you from zero to hero in no time at all.

Just check out these handy articles to get you heading in the right direction fast;

How to make great jam and marmalade

How to make cool curds

How to make great jelly

How to make chutney and relish

How to sterilise jars and bottles

Sticky situations – troubleshooting your preserves

Different types of preserves

My favourite preserving kit

Guinness jelly on bread and cheese

Notes on Guinness/Beer Jelly

I got 3 x 150ml jars of Guinness jelly from this recipe. That would be one 450ml jar.

Your savoury beer jelly will keep for up to a year in a cool dark cupboard. Once opened store in the fridge and use within a month.

What does Guinness jelly taste like

This is a savoury jelly but at the same time there is a sweetness from the apple in the jelly. It’s quite a complex flavour. The beer taste comes through and you get that rich almost malty flavour coming through.

close up of salad sandwich

How to serve this savoury beer jelly

  • Serve your Guinness jelly with a strong cheese like well-aged cheddar. For real depth of flavour I like to serve this savoury jelly with vintage cheddar on little crostini (garlic toasts), now there’s a flavour combo!
  • Use this jelly as a glaze for roasting pork or game.
  • Serve your Guinness jelly alongside roast pork, baked ham or game. The richness of the jelly goes well with good flavourful meats.
  • I just love this savoury jelly on a sandwich packed with baked ham and lots of crunchy fresh salad.
  • Add some to a simple melted cheese toastie.

This recipe makes a great foodie gift, so why not check out my post on how to make Christmas hampers.

larder links

Looking for more super tasty savoury jellies to make at home? Then check these out before you go;

Spiced crab apple with Scotch whisky jelly

Traditional rowan and rosemary jelly

Chilli and basil apple jelly

3 ingredient traditional rosehip jelly

Hedgerow jelly with Scotch whisky

Sugar free mint jelly

Finally, if you do try this recipe don’t forget to leave a comment/star rating below as I just love to hear from readers. Want more Larder Love? Then follow me on Instagram, Facebook, Pinterest and Twitter and sign up for my newsletter too of course.

Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
spiced Guinness jelly on sandwich with Guinness behind

Savoury Spiced Guinness Jelly

Karon Grieve
This deliciously tangy Guinness jelly is perfect for serving with roasts, in sandwiches and with a cheeseboard too.
4 from 3 votes
Print Recipe Comment Bookmark Saved! Pin Recipe
Prep Time 10 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr
Course preserves
Cuisine British
Servings 22 servings
Calories 130 kcal

Ingredients
 

  • 375 g Granny Smith apples
  • 375 ml water
  • 375 ml Guinness
  • 650 g sugar
  • 1/2 lemon juice
  • 1/2 orange zest
  • pinch ground cardamom
  • pinch ground ginger
  • 1 cinamon stick
Metric – US Customary

Instructions
 

  • Chop the apples rroughly, you don't need to peel them or core them just roughly chop
  • Heat the apples and water till boiling then reduce heat and simmer for about 20-25 minutes or until the apples are soft and tender
  • Pour into a jelly bag suspended over a bowl and leave to drip overnight. DO NOT squeeze the jelly bag to get moorejuice out as this will make your jelly cloudy
  • I got 250ml juice and put this in a pan with the Guinness, spices, orange zest, lemon juice and sugar and heated till sugar dissolved
  • Bring to the boil and boil till the setting point is reached at 105C
  • Ladle into sterilised jars

Video

Notes

A serving is taken as 1 tablespoon and there are approximately 22 tablespoons in 450g of jelly.
Use this savoury Guinness jelly not only with roasts and in sandwiches etc but also as a glaze when roasting meats too.

Nutrition

Calories: 130kcalCarbohydrates: 33gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 21mgFiber: 1gSugar: 31gVitamin A: 11IUVitamin C: 1mgCalcium: 4mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I’m using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove

Filed Under: ALL RECIPES, Jelly and Marmalade, Winter

« Quick And Easy Mixed Fruit And Nut Scones + Video
The Easiest Guinness Chocolate Brownies (+video!) »

Comments

  1. Jill Planer says

    March 2, 2024 at 4:27 pm

    Please clarify the amount of lemon juice and orange zest. The recipe only notes 1\2 for each.

    Reply
    • Karon Grieve says

      March 4, 2024 at 12:15 pm

      Hi Jill
      Half lemon juice means juice of half a lemon. Same for the orange. The recipe card system does not allow further clarification . hope this helps
      K

      Reply
4 from 3 votes (3 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Karon Grieve

SEARCH MY SITE

Follow Larder Love

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Trending Now

elderflower jelly
wild garlic salt
homemade dandelion liqueur
gentlemans relish on toast with jar behind
rich and creamy mushroom soup
quick and easy simple scones recipe by larderlove

Summer Recipes

raspberry jam
chocolate scones on plate
dandelion and walnut pesto
smoked salmon muffins
chicken fajita traybake
red pepper chutney in jar with sandwich
blackcurrant jelly with coffee
nasturtium caper in jar

See more Summer recipes...

BUY MY BOOKS

Karon Grieve books
my foodgawker gallery

Follow Larder Love

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Privacy Policy & Disclaimers

 

[footer_backtotop]

Copyright Karon Grieve - Larder Love © 2018. All Rights Reserved.

  • 223

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.