Rhubarb and Ginger Gin Jam

Here we are with another rhubarb recipe. But this is a recipe to use up the left over rhubarb from out rhubarb and ginger gin. And make rhubarb and ginger gin jam. Now who wouldn’t embrace a recipe that contains gin, even if it does mean you have been living la vida rhubarb for what seems like weeks now…

Rhubarb and Ginger Gin Jam

Oh the taste of that sharp tangy rhubarb with the kick and warmth of ginger. Yes, it was perfect in the Rhubarb and Ginger Gin we made the other week. But now it’s time to take it one step further and turn the leftover gin soaked rhubarb into this amazing jam.

Last week I made my Rhubarb and Ginger Gin and said you should hang on to the gin soaked rhubarb after making the gin. What to do with that ginny rhubarb? That’s an obvious one where I’m concerned, let’s make

Rhubarb and Ginger Gin Jam

Ingredients;

• 500g gin soaked rhubarb
• Same quantity of fresh rhubarb
• 1 kilo sugar
• zest and juice of 1 orange
• 1 tsp grated fresh ginger
• 1 tsp vanilla extract

For best results this is a 2-step process.

Method;

• Mix together the gin soaked and fresh rhubarb in a bowl and add the orange juice and zest, grated ginger and the sugar.
• Stir the mixture well and cover the bowl with cling film.
• Set aside overnight to let the rhubarb release it’s gorgeous juices.
• Next day pour the mixture into a high sided pan and add the vanilla extract.
• Heat at a low temperature until the sugar is completely dissolved then raise temperature to a rolling boil.
• Boil till setting point is reached 105C/220F.
• Finally ladle into sterilised jars

Jam tips and kit

You can check out all my jam making tips here and also see my jam making kit page where you’ll find all the gear I use for preserving.

This recipe for rhubarb and ginger gin jam will make 5 small 150ml jars. I got these cute little jars in IKEA and they are not expensive, only £2.50 for 4. Because they are just perfect for gifting it’s always good keep some in store for your prezzie preserving.

Ways to use your rhubarb and ginger gin jam

Have it on your toast in the morning. Oh come on, short of being Sue Ellen in Dallas who Terry Wogan always said had gin or her cornflakes, this really is the only acceptable way to enjoy your favourite tipple before work!

Stir it into yogurt either for breakfast or as a super easy dessert.

Use it as a filling in a Victoria sponge cake.

Spread it on your scones (here is my simple scones recipe) and don’t forget the whipped cream.

Finally why not put a dollop on your cheese board and have it with a nice mature cheddar.

Rhubarb and ginger gin jam

Yet another way to use up left-overs from your booze making activities. Never let it be said that I am not thinking of the environment and our throwaway society. After all even a spoonful of gin is too much to waste!

Cheers!

Karon x

Here are some other gin jam recipes you might like to try;

Cranberry Gin Jam

Strawberry Gin Jam

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