Larder Love

The best preserving recipes plus easy cooking and baking too

  • ALL RECIPES
    • PRESERVES & LARDER
    • COOKING & BAKING
    • COLLECTIONS & CUISINES
  • TIPS & TRICKS
  • MY COOKBOOKS
  • HOME HINTS
  • ABOUT
    • CONTACT ME
    • PRIVACY
Home » 4 Ingredient Scottish Raspberry And Mint Jelly

4 Ingredient Scottish Raspberry And Mint Jelly

By Karon Grieve Leave a Comment

Scroll To Recipe Print Recipe

This delightful homemade raspberry and mint jelly has only 4 ingredients, no pectin required, and is super easy to make. Oh, and it tastes delicious too, especially on top of ice-cream.

raspberry and mint jelly

Scottish Raspberry And Mint Jelly

I’m still using up the raspberries in the garden and making full use of the herbs that are overflowing the pots and beds.

None more so than the mint of course which is everywhere. This raspberry mint jelly uses both the great effect, easy to make and super to taste.

This recipe for raspberry mint jelly comes from my book Simply Scottish Cakes & Bakes. I wanted to come up with the accompaniments to my bakes and this jelly is just the job for scones.

bowl with jelly and bread at side

Making fruit jelly

Some people are daunted by making jellies, thinking they will never set or go rock hard or worse go cloudy.

Honestly, once you get the hang of things they are a breeze. And the clear beautiful colours of jelly alone make them well worth making.

larder link

New to this preserving lark? Then check out these quick articles to take you from zero to hero in no time at all.

How to make great jelly

My favourite preserving kit

How to sterilise jars and bottles

Sticky situations – troubleshooting preserves

Ingredients - sprig of mint with a berry

Ingredients for raspberry and mint jelly

Raspberries

Fresh mint

Sugar

Lemon juice

dripping from spoon

How to make raspberry mint jelly

You will want to cook those luscious raspberries just covered with water plus the lemon juice until the fruit is all soft and pulpy.

The next step is up to time itself. You pour this mush into a jelly bag and just let it drip into a bowl over-night.

Do not under any circumstances squeeze the bag to get more juice out. This will result in the dreaded cloudy jelly, leave well alone!

Measure the juice in the bowl and for every 600ml (1 pint) use 450g (1 lb) sugar and put both juice and sugar into a pan and heat gently till sugar has dissolved then boil till you reach the setting point.

Let the jelly cool slightly for about 10 minutes before stirring through chopped fresh mint so it hangs suspended in the jelly and spoon into sterilised jars.

raspberry and mint jelly

How much does this recipe make

This recipe makes two medium-sized jars of raspberry mint jelly.

How long does this jelly keep

Your raspberry and mint jelly will keep in a cool dark place for up to a year. Once opened store it in the fridge and use within a month.

bowl of raspberry and mint jelly

How to serve raspberry and mint jelly

As I’ve said this is simply marvelous as a topping for ice-cream or swirl a little into Greek yoghurt.

Spread the jelly on your toast in the morning.

This makes a nice addition to a cheeseboard especially with Brie and the likes.

Use this raspberry and mint jelly as a glaze when roasting ham.

larder links

Looking for more tasty jelly ideas to try? Then check out these before you go;

Rowan and rosemary jelly

Spiced crab apple jelly with Scotch whisky

Bordeaux red wine jelly

Cumberland sauce redcurrant jelly

Sugar-free mint jelly

Scottish hedgerow jelly with whisky

Rowan and red currant jelly

PIN ME FOR LATER

4 ingredient raspberry and mint jelly pin image

Finally, if you do try this 4 ingredient raspberry and mint jelly recipe don’t forget to leave a comment/rating below as I just love to hear from you guys. Want more Larder Love? Then follow me on Facebook, Instagram and Pinterest and sign up for my newsletter too of course.

PS this jelly is part of my 100+ Homemade liqueurs and edible gifts for Christmas round-up.

raspberry and mint jelly

Scottish Raspberry and Mint Jely

Karon
Super easy raspberry mint jelly with only 4 ingredients. Perfect on toast, with a cheeseboard, topping ice cream and as a glaze for ham too.
0 from 0 votes
Print Recipe Leave Comment Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course preserves
Cuisine Scottish
Servings 2 medium jars

Ingredients
 

  • 450 g 1lb fresh raspberries
  • water
  • 1 tbsp lemon juice
  • white sugar
  • 2 tbsp chopped fresh mint

Instructions
 

  • Cover the raspberries in a pan with water and add lemon juice, boil then lower temperature to simmer till fruit is soft.
  • Remove from heat and pour into a jelly bag suspended over a bowl and leave to drip over-night
  • Measure resulting juice and for every 600ml/1 pint add 450g/1lb sugar
  • Heat till sugar dissolved then boil to setting point
  • Allow to cool a little for 10 mins then add chopped mint and stir through
  • ladle into sterilised jars
Keyword mint, raspberry
Tried this recipe?Mention @LarderLove or tag #LarderLove

 

Filed Under: ALL RECIPES, Foraging Recipes, Jelly and Marmalade

« Chilled Summer Borscht Beetroot Soup
Sardines With Beetroot And Blueberry Salsa »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Karon Grieve

SEARCH MY SITE

Follow Larder Love

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

BUY MY BOOKS

Karon Grieve books
my foodgawker gallery

Follow Larder Love

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Privacy Policy & Disclaimers

 

[footer_backtotop]

Copyright Karon Grieve - Larder Love © 2018. All Rights Reserved.