Larder Love

The best preserving recipes plus easy cooking and baking too

  • ALL RECIPES
    • PRESERVES & LARDER
    • COOKING & BAKING
    • COLLECTIONS & CUISINES
  • TIPS & TRICKS
    • HOME HINTS
  • MY COOKBOOKS
  • ABOUT
    • CONTACT ME
    • PRIVACY
Home » Home Hints » How To Sharpen Scissors

How To Sharpen Scissors

Author: Karon Grieve Published : June 2012

Here’s a simple home hint for you. Keep scissors sharp by snipping up old cooking foil.

You are recycling the used foil at the same time, so what can be better than that!

Just fold the foil into a pad about 4-6 layers thick and then snip at it to your heart’s content. Once the foil is all in little pieces your blades will be sharper and ready for anything.

Karon x

Filed Under: Home Hints

« Sauteed Asparagus With Almonds And Feta
Simple Fried Halloumi Cheese Recipe »

Comments

  1. Mrs. Green Toes says

    June 27, 2012 at 4:53 pm

    What a really cool idea!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Karon Grieve

SEARCH MY SITE

Follow Larder Love

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Trending Now

dandelion jelly with spoon
3 ingredient dried apricot jam
rich and creamy mushroom soup
homemade garlic oil
vegetarian moussaka
beetroot chutney by larderlove.com

Spring Recipes

coronation chicken
bowl of chicken biryani
wild garlic soup
3 ingredient cheese scones
lamb kofta curry
salmon miso stir fry bowl
close up of slice of carrot and walnut cake
sweet potato wedges

See more spring recipes...

BUY MY BOOKS

Karon Grieve books
my foodgawker gallery

Follow Larder Love

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Privacy Policy & Disclaimers

 

[footer_backtotop]

Copyright Karon Grieve - Larder Love © 2018. All Rights Reserved.