Here’s a simple home hint for you. Keep scissors sharp by snipping up old cooking foil.
You are recycling the used foil at the same time, so what can be better than that!
Just fold the foil into a pad about 4-6 layers thick and then snip at it to your heart’s content. Once the foil is all in little pieces your blades will be sharper and ready for anything.
Karon x
What a really cool idea!