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Wee Flyers Scotch whisky marmalade cocktails on tartan cloth

Wee Flyers Scotch Whisky Marmalade Cocktails

Karon Grieve
A super fun, easy and tasty little cocktail with a Scottish twist
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course cocktail
Cuisine Scottish
Servings 6 people
Calories 105 kcal

Ingredients
 

  • 2 tbsp whisky marmalade
  • 1 tbsp water
  • 175 ml Scotch Whisky
  • 100 ml Sweet Vermouth
  • 3 dashes Angostura Bitters
  • 1 tsp fresh lemon juice
  • lemon peel to decorate

Instructions
 

  • Melt the marmalade in a small pan with the water to make a syrup. Set aside to cool completely
  • Fill a cocktail shaker with ice and add the whisky, vermouth, bitters, lemon juice and syrup.
  • Pop on the lid and shake really well
  • Pour into frosted glasses and add an ice cube and a piece of lemon peel to each.

Nutrition

Calories: 105kcalCarbohydrates: 5gProtein: 1gFat: 1gSodium: 4mgPotassium: 4mgFiber: 1gSugar: 4gVitamin A: 4IUVitamin C: 1mgCalcium: 3mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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