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Watermelon Salad With Feta And Mint
A super simple salad with fresh fruity watermelon, salty creamy feta and the coolness of mint - the perfect summer salad.
Ingredients
- 2 tsp black sesame seeds or white if you can't get black seeds
- 500 g watermelon cubed
- 4 tbsp feta crumbled
- 2 tbsp mint
- 1/2 orange juice and zest
- 1 tsp olive oil
- black pepper
Instructions
- Toast the black sesame seeds in a dry pan for approximately 1 minute or until they are aromatic (don't let them burn) and remove from hot pan immediately.
- Arrange watermelon and feta pieces on a plate and sprinkle over the toasted sesame seeds.
- Grate the zest from the orange and sprinkle over salad the squeeze out the juice.
- Drizzle orange juice and olive oil over salad.
- Scatter with torn mint leaves and add a good sprinkling of freshly ground black pepper.
Nutrition
Calories: 213kcalCarbohydrates: 25gProtein: 7gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 392mgPotassium: 398mgFiber: 2gSugar: 19gVitamin A: 1852IUVitamin C: 39mgCalcium: 230mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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