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scoop of tutti frutti ice-cream

Tutti Frutti sugar-free sorbet

Karon Grieve
Super easy and healthy recipe for tutti frutti sugar free sorbet
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine Italian
Servings 2 people
Calories 226 kcal

Ingredients
 

  • 2 bananas frozen
  • 1 peach
  • 4 strawberries frozen
  • 2 passion fruits
  • 6 mint leaves minced

Instructions
 

  • Peel peach, stone and chop
  • Scoop out flesh of passion fruits
  • Mix all fruits together with the mint
  • Blitz in food processor
  • Scoop into plastic box with lid and freeze
  • Remove from freezer 20 minutes before serving (serves 2)

Notes

This sorbet will keep the the freezer for u to 3 months

Nutrition

Calories: 226kcalCarbohydrates: 56gProtein: 4gFat: 1gSaturated Fat: 1gSodium: 26mgPotassium: 915mgFiber: 14gSugar: 31gVitamin A: 1532IUVitamin C: 56mgCalcium: 32mgIron: 2mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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