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Turkey Bacon Quiche
All the flavours of a roast turkey dinner in a low calorie quiche perfect for picnics or buffet parties
Equipment
- 23cm/9" flan tin
Ingredients
- 375 g shortcrust pastry
- 1 tbsp olive oil
- 150 g turkey bacon
- 2 eggs
- 200 ml double cream heavy cream
- 1/2 leek chopped
- 1 onion chopped
- 1 clove garlic minced
- 1 tbsp sage fresh leaves minced
- salt & pepper to taste
Instructions
- Preheat the oven to 200C/180FGas 6
- Roll out the pastry and press into a 23cm/9" flan tin with loose base. Prick the base all over with a fork and fill with baking beans or dried beans. Bake blind for 12 minutes and then remove the beans.
- Heat oil in a frying pan and cook the onions and leeks, add the garlic and the chopped up turkey rashers and the finely chopped sage. Cook for 5 minutes.
- Whisk together the cream and eggs with salt and pepper.
- Spoon the turkey mixture into your pie case and pour on the eggy cream.
- Bake for approximately 30 minutes or until set on top.
Notes
This will keep in the fridge for up to 3 days and can be frozen for up to 3 months.
Nutrition
Calories: 340kcalCarbohydrates: 28gProtein: 11gFat: 20gSaturated Fat: 9gTrans Fat: 1gCholesterol: 94mgSodium: 682mgPotassium: 177mgFiber: 1gSugar: 1gVitamin A: 520IUVitamin C: 2mgCalcium: 41mgIron: 2mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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