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Thai Salmon Traybake
Super easy Thai salmon traybake is super easy to make, so tasty and seriously healthy too.
Ingredients
- 110 g salmon 1 salmon fillet chopped
- 4 tbsp spinach
- 6 cherry tomatoes
- 2 tbsp basil and coriander chopped
- 1 tsp ginger grated
- 1 clove garlic minced
- 1/2 tsp chilli minced
- 3 spring onions chopped
- 1/2 lime juice
- 1 tsp sesame seeds
- 1/2 avocado sliced
- 1 tbsp olive oil
- salt and pepper to taste
Instructions
- Preheat oven to 200C/400F/Gas 6
- Line a small baking tray/oven dish with the spinach leaves
- Add all other ingredients
- Drizzle with oil
- Add salt and pepper
- Cover with foil and bake for 25 minutes
Notes
Mix and match the vegetables in this traybake to suit yourself.
Nutrition
Calories: 507kcalCarbohydrates: 21gProtein: 28gFat: 37gSaturated Fat: 5gCholesterol: 61mgSodium: 121mgPotassium: 1745mgFiber: 10gSugar: 5gVitamin A: 6837IUVitamin C: 67mgCalcium: 156mgIron: 5mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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