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close up of one slice of cake

Sugar Free Gluten Free Banana And Coconut Cake

Karon Grieve
sugar free gluten free easy to make banana and coconut cake
3.73 from 11 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course baking
Cuisine British
Servings 4 people
Calories 325 kcal

Ingredients
 

  • 1 banana ripe
  • 2 medium eggs
  • 1/2 cup nut butter
  • 1/2 cup dessicated coconut plus extra to decorate
  • 1/2 tsp baking powder
  • 1 tsp vanilla extract
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cinnamon
  • 1 pinch nutmeg

Instructions
 

  • Preheat oven to 180C/350F/Gas 4
  • Line a small 13cm/5" baking tin with parchment paper
  • Beat together the eggs and banana in food mixer
  • Add all other ingredients and mix untill well combined.
  • Spoon the batter into the prepared baking tin.
  • Bake for 30 minutes or until golden and firm on top.
  • Allow to cool for 10 minutes before removing from tin and fully cooling on a wire rack.
  • scatter with coconut.

Notes

sugar free, gluten free

Nutrition

Calories: 325kcalCarbohydrates: 16gProtein: 10gFat: 26gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 82mgSodium: 91mgPotassium: 432mgFiber: 6gSugar: 6gVitamin A: 139IUVitamin C: 3mgCalcium: 156mgIron: 2mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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