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strawberry jam with sage and red wine
Strawberry, sage and red wine jam, the perfect preserve for grown-ups
Ingredients
- 425 g strawberries
- 425 g sugar
- 150 ml red wine
- 2 sage leaves finely chopped
- 1/2 lemon juice and zest
Instructions
- Hull the strawberries and cut in half
- Heat the strawberries with sugar until it has completely dissolved
- Add the red wineand lemon juice and zest
- Bring to the boil until setting point has been reached
- Add the chopped sage leaves and stir well
- Ladle into sterilised jars and pop on the lids
Notes
calories shown for entire quantity of strawberry sage and red wine jam
Nutrition
Calories: 962kcalCarbohydrates: 233gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 8mgPotassium: 462mgFiber: 5gSugar: 224gVitamin A: 33IUVitamin C: 139mgCalcium: 49mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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