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Steak Toasts
Super simple and tasty steak toasts make the perfect party nibble
Ingredients
- 6 slices bread wholemeal bread
- 1 tbsp mustard
- 1 tbsp mayonnaise
- 150 g beef fillet
- 1 tbsp olive oil
- 1 cup salad leaves
- 6 slices red onion
- sea and pepper to taste
- 1 pinch chilli flakes
- 1/4 tsp dried oregano
Instructions
- Cut the crusts off the bread and cut each slice into 2 pieces and toast for approximately 1 minute under a hot grill till golden on both sides.
- Mix the mustard with mayonnaise and spread evenly on each slice of toast.
- Heat a heavy based pan and brush the meat with the olive oil.
- Sear beef in hot pan for approximately 2 minutes on each side. Remove from pan, cover and rest for 5 minutes.
- Cut the beef into 6 slices and arrange on the prepared toasts.
- Top with the salad leaves and onion slices.
- Mix together the salt, pepper, chilli and oregano and place in a small bowl for guests to season their own toasts, or just sprinkle on top yourself to save on a bit of washing-up!
Notes
Cook the steak how you like it but do remember to give it time to rest before slicing and serving
Serve while still hot
Nutrition
Calories: 189kcalCarbohydrates: 16gProtein: 8gFat: 11gSaturated Fat: 3gTrans Fat: 1gCholesterol: 18mgSodium: 203mgPotassium: 164mgFiber: 2gSugar: 2gVitamin A: 86IUVitamin C: 3mgCalcium: 48mgIron: 2mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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