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Spooky Martini Halloween Cocktail
A super easy spicy cocktail recipe just perfect for the grownups at halloween
Ingredients
- 35 ml vodka
- 10 ml dry vermouth
- 50 ml cranberry juice
- 1 tsp cinnamon and chilli simple syrup
Cinnamon and chilli simple syrup
- 1 cinnamon stick
- 1/2 chilli
- 100 ml water
- 100 g sugar
Instructions
Chilli and cinnamon syrup
- Heat the water, sugar, chilli and cinnamon in a small pan till sugar dissolved. Simmer for 10 minutes then allow to cool and strain out the cinnamon and chilli
Make the cocktail
- Mix all ingredients in a cocktail shaker with ice, shake and pour into a glass
Notes
The cinnamon and chilli simple syrup will keep in the fridge for up to a week.
Nutrition
Calories: 131kcalCarbohydrates: 12gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 5mgPotassium: 43mgFiber: 1gSugar: 11gVitamin A: 23IUVitamin C: 5mgCalcium: 5mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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