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Spiced Pear and Chocolate Jam
Spiced pear and chocolate jam the perfect foodie gift for christmas
Ingredients
- 1 kg pears must be ripe
- 2 lemons juice
- 800 g granulated sugar
- Pinch ground cinnamon
- 1 tsp vanilla extract
- 150 g dark chocolate
Instructions
- Peel and core the pears and chop
- Mix pears with lemon juice and a splash of water and cook for 5 mins
- Add sugar, vanilla extract and cinnamon and cook till sugar has dissolved and then simmer for 30 mins
- Test for set
- Stir in the chocolate so it melts and combines or swirl
- Ladle into sterilised jars.
Notes
Makes 6 x 8 oz jars and keeps for 12 months
Nutrition
Calories: 773kcalCarbohydrates: 174gProtein: 3gFat: 11gSaturated Fat: 6gTrans Fat: 1gCholesterol: 1mgSodium: 9mgPotassium: 425mgFiber: 9gSugar: 156gVitamin A: 59IUVitamin C: 26mgCalcium: 44mgIron: 4mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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