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Spiced Blackcurrant Sorbet
An easy recipe for blackcurrant sorbet, the perfect grown-up summer dessert
Ingredients
- 500 g blackcurrants
- 100 ml water
- 100 g sugar
- 1 star anise
- 1 tbsp Cassis or brandy or whisky
Instructions
- Make sugar syrup by heating water and sugar till the latter has dissolved completely
- Add the blackcurrants and star anise, boil then reduce heat and cover and simmer for 10 minutes till blackcurrants are tender
- Press through a sieve and stir in Cassis
- Chill thoroughly before churning in ice-cream maker then freezing till ready to serve.
Nutrition
Calories: 185kcalCarbohydrates: 44gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 4mgPotassium: 407mgFiber: 1gSugar: 25gVitamin A: 288IUVitamin C: 226mgCalcium: 71mgIron: 2mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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