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Smoked Salmon On Tattie/Potato Scones
Super easy recipe for making potato scones instead of traditional blinis for your smoked salmon appetisers
Ingredients
- 225 g potatoes cooked and mashed
- 50 g plain flour
- 25 g butter
- 2 tbsp double cream heavy cream
- 1/2 tsp salt plus white pepper to taste
- 3 tbsp creme fraiche
- 100 g smoked salmon 3 slices
- chive snippings to decorate
Instructions
- Mix the potato with the plain flour and the softened butter, don't overmix or you will get tough scones. Add the cream till you get a pancake style batter and season to taste
- Warm a griddle/frying pan and add oil then wipe off so very little remains.
- Drop spoonfulls of the batter on to the pan and do not move them! Let them cook for 3 minutes then turn over and cook the other side 2 minutes. They should be golden brown.
- Remove from pan and cool.
- Spread each tattie scone with creme fraiche and top with a piece of smoked salmon and a sprinkling of snipped chives.
- This makes approximately 24 mini tattie scones
Notes
Remember not to use mashed potato that already has milk added as this will make your batter too loose. Boil a potato and mash it.
Nutrition
Calories: 25kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 3mgSodium: 83mgPotassium: 51mgFiber: 1gSugar: 1gVitamin A: 24IUVitamin C: 2mgCalcium: 4mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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