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finished herb salad dressing in jar

Simple Herb Salad Dressing

Karon Grieve
A super easy dressing that you can make with any combination of herbs you fancy
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine French
Servings 6 servings
Calories 135 kcal

Equipment

  • clean jam jar

Ingredients
 

  • 1 tsp basil chopped fresh
  • 1 tsp oregano chopped fresh
  • 1 tsp rosemary chopped fresh
  • 1 tsp chives chopped fresh
  • 30 ml red wine vinegar
  • 90 ml olive oil
  • salt and pepper

Instructions
 

  • Chop the herbs finely and add to the jam jar
  • Pour in the oil and vinegar along with the seasoning and pop on the lid.
  • Shake well and set aside in the fridge for 20 minutes to let the flavours develop.

Notes

This salad dressing will keep in the fridge for up to a week in a sealed jar.
Use any combination of herbs that you like.
You can use dried herbs for this recipe but just use 1/4 tsp of each.

Nutrition

Calories: 135kcalCarbohydrates: 1gProtein: 1gFat: 15gSaturated Fat: 2gSodium: 1mgPotassium: 7mgFiber: 1gSugar: 1gVitamin A: 14IUVitamin C: 1mgCalcium: 6mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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