Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
Simple blackcurrant and mint salsa
Super simple and tasty recipe for blackcurrant salsa, perfect for BBQ and as a dip too
Ingredients
- 150 g blackcurrants
- 1 tsp sugar
- 2 tsp cider vinegar
- 3 tomatoes small tomatoes peeled and deseeded and chopped
- 3 spring onions finely chopped
- 2 tbsp mint fresh mint chopped
Instructions
- Heat the blackcurrants, sugar and cider vinegar in a small pan for 5 minutes to break down the fruit a little and press with the back of a wooden spoon as well
- Let them cool completely in a bowl and add the other ingredients
- Chill in fridge for 30 mins to allow flavours to develop
- Serve with a few whole blackcurrants a whole or torn mint leaves on top
Notes
This blackcurrant salsa is perfect to serve with rich meats as the flavours go perfectly
Nutrition
Calories: 197kcalCarbohydrates: 46gProtein: 6gFat: 2gSaturated Fat: 1gSodium: 31mgPotassium: 1521mgFiber: 6gSugar: 15gVitamin A: 4202IUVitamin C: 332mgCalcium: 170mgIron: 4mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove