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Roasted Cherry Tomato Bruschetta with Balsamic
A super easy lunch time treat or light supper dish bursting with juiciness and flavour of roasted tomatoes and the depth and slight sweetness of balsamic vinegar
Ingredients
- 75 g sourdough bread that's 2 slices of sourdough bread
- 50 g Feta cheese
- 4 basil leaves
- 10 cherry tomatoes on the vine
- 1 tbsp black garlic balsamic vinegar
Instructions
- Preheat oven to 200C
- Toast the bread on one side then place on oven tray
- Top with the Feta cheese and basil leaves and cherry tomatoes
- drizzle with black garlic balsamic vinegar
- Bake in oven for approximately 5 minutes till tomatoes start to blister and ooze their juices
Notes
Any good aged balsamic vinegar is fine for this recipe.
Use cherry tomatoes on the vine for the best flavour
You don't have to use feta cheese, goat's cheese works wonderfully well in this recipe as does a blue cheese or Brie.
Nutrition
Calories: 197kcalCarbohydrates: 27gProtein: 9gFat: 6gSaturated Fat: 4gCholesterol: 22mgSodium: 483mgPotassium: 260mgFiber: 2gSugar: 5gVitamin A: 563IUVitamin C: 20mgCalcium: 153mgIron: 2mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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