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Rice Porridge
A quick and easy porridge that will keep you full for hours.
Ingredients
- 1/2 cup cooked rice cooked basmati or brown rice
- 2 tbsp berries mixed berries
- 3/4 cup almond milk
- 1/8 tsp vanilla extract
- 1 tsp honey
- serve with yogurt and more fruit and crushed nuts
Instructions
- Soak the cooked rice overnight in the almond milk along with the berries
- In the morning transfer to small pan and add the vanilla extract and honey
- Heat for approximately 5 minutes until piping hot
- Serve with a swirl of plain yogurt and some extra berries and crushed nuts.till piping hot
Notes
vegetarian, sugar free, gluten free
You can use leftover rice from another meal to make this rice porridge
Use any milk you prefer here
Nutrition
Calories: 167kcalCarbohydrates: 32gProtein: 3gFat: 3gSaturated Fat: 1gSodium: 245mgPotassium: 48mgFiber: 2gSugar: 9gVitamin A: 14IUVitamin C: 1mgCalcium: 236mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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