Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
Red Wine And Seed Crackers
Super easy seedy wine crackers, the perfect party nibble
Ingredients
- 50 g flaxseed ground
- 125 g plain flour
- 1 tbsp olive oil
- 60 ml red wine
- 40 ml milk
- 1 tsp crushed black peppercorns
- 1/2 tsp sea salt
- 1 tsp sesame seeds or crushed nuts to sprinkle on top
Instructions
- Preheat oven to 200C/400F and line a baking tray with parchment
- Stir together all ingredients till completely combined in a dough. Add more flour if too sticky.
- Wrap in cling film and set aside in the fridge for 30 minutes to firm up.
- Roll out on floured surface to 2mm thick and scatter with seeds/nuts then give another roll to press them into the dough.
- Cut into small rounds approx 1" in diameter.
- Bake for 10-12 minutes till golden. They will crisp uop more as they cool on a wire rack.
Notes
vegetarian
These crackers will keep in an airtight tin for a few days
Nutrition
Calories: 39kcalCarbohydrates: 5gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 50mgPotassium: 31mgFiber: 1gSugar: 1gVitamin A: 4IUVitamin C: 1mgCalcium: 10mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove