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Quinoa Porridge
A super easy recipe for quinoa porridge packed with goodness that will set you up for the day
Ingredients
- 1 tbsp flaked almonds
- 1 cup quinoa cooked
- 1/2 cup almond milk
- 1/4 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 tbsp Greek yogurt to serve
Instructions
- Toast the flaked almonds in a dry pan for abour 30 seconds until they smell gorgeously nutty and have taken on a bit of golden colour
- Mix together the almond milk with cooked quinoa, vanilla extract and most of the cinnamon
- Heat through for 5 minutes
- Serve with a dollop of Grek ogurt and a sprinkling of cinnamon and those toasted almond flakes on top
Notes
Sprinkle your quinoa porridge with any seeds and nuts that you have to hand or add some fresh berries or slices of fruit too
Nutrition
Calories: 724kcalCarbohydrates: 114gProtein: 30gFat: 17gSaturated Fat: 2gCholesterol: 2mgSodium: 182mgPotassium: 1076mgFiber: 14gSugar: 2gVitamin A: 28IUVitamin C: 1mgCalcium: 299mgIron: 8mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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