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Prawn and Bacon Party Skewers
Super easy recipe for Prawn and bacon skewers, the perfect party nibble
Equipment
- 6 small wooden skewers for serving
Ingredients
- 2 slices bacon streaky bacon
- 6 prawns raw
- 6 sage leaves
- 6 button mushrooms
- 1 tbsp Oil for frying
Instructions
- Remove the rind from the bacon and flatten with the back of a knife then cut rasher in half crossways
- Peel and devein the prawns
- Place one sage leaf on each prawn then wrap in bacon
- Skewer with mushroom
- Heat oil in deep pan and fry the mini kebabs until the bacon is golden and prawns are pink, approx 3 mins
- Drain on kitchen paper and serve with a tasty mayonnaise (see seared salmon recipe)
Notes
Make sure to devein the prawns first.
Try to get mushrooms all the same size.
Use the back of a knife to stretch out the bacon rashers, it makes them thinner and go further.
Nutrition
Calories: 34kcalCarbohydrates: 1gProtein: 2gFat: 3gSaturated Fat: 1gTrans Fat: 1gCholesterol: 15mgSodium: 48mgPotassium: 69mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 10mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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