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close up of the kebabs on plate

Pork Kebabs with ginger and lime satay sauce

Karon Grieve
These super quick and easy kebabs are packed with flavour and the satay sauce is great as a dip too.
4 from 1 vote
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Course Mains
Cuisine Asian
Servings 2 people
Calories 292 kcal

Equipment

  • 4 wooden or metal BBQ skewers

Ingredients
 

  • 2 pork steaks cut into cubes
  • 1 yellow pepper any colours will do
  • 1 onion cut into chunks

For marinade

  • 1 lime juice only
  • 1 pinch ground ginger
  • pinch ground chilli

For satay sauce

  • 4 tbsp peanut butter
  • 2 tbsp plain yogurt
  • 1/2 tsp ginger grated
  • 1/4 tsp chilli flakes
  • 1/2 lime juice only
  • 4 tbsp water
  • 1 tsp tomato puree
  • 2 tbsp coconut cream
  • 1 tsp anchovy chopped anchovy or fish sauce
  • 1 tbsp coriander fresh coriander leaves to serve

Instructions
 

  • Marinate the pork cubes by placing in a plastic bag with the marinade ingredients and leave in fridge for 1-2 hours
  • Thread the cubes on to skewers interspersing with peppers and onions

For satay ssauce

  • Whizz all the satay sauce ingredients together in food processor then spoon into bowl and set aside in fride to let the flavours develop for at least 1 hour
  • Grill the kebabs until meat is golden and cooked through
  • Serve with the satay sauce on the side and a green salad.

Notes

You can take the pork off the skewers and pack into pittas with the satay sauce
Use the satay sauce as a dip
Soak wooden skewers in water first before using so they don't burn

Nutrition

Calories: 292kcalCarbohydrates: 18gProtein: 11gFat: 22gSaturated Fat: 8gCholesterol: 3mgSodium: 403mgPotassium: 494mgFiber: 4gSugar: 6gVitamin A: 193IUVitamin C: 114mgCalcium: 57mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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