Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
Pickled Cherry Tomatoes
Super easy recipe for pickled tomatoes to use with a cheeseboard, antipasti platter or in salads etc
Ingredients
- 150 g cherry tomatoes a mix of colours is great
- 1 clove garlic thinly sliced
- 1 tsp dried oregano
- 6 black peppercorns
- 6 coriander seeds
- pinch sea salt
- 1 tsp sugar
- 200 white wine vinegar
Instructions
- Sterilise your jar (I used a 350ml sized jar) by washing in hot soapy water and drying in oven for 30 mins or by putting through a hot wash in dishwasher.
- Wash and pat dry tomatoes and prick all over with a skewer or fondue fork (this is to let the pickling liquid get right inside them faster)
- Pack tomatoes and sliced garlic into your jar.
- Place all other ingredients in a non-reactive pan (stainless steel/enamel etc but not copper) and bring almost to the boil.
- Let it simmer for 5 minutes then remove from heat.
- Pour pickling liquid over the tomatoes and pop on the lid.
- Store for 1 week before using to allow the flavours to mature.
Notes
Serve with a cheeseboard, antipasti platter, with BBQ and so much more
Nutrition
Calories: 110kcalCarbohydrates: 17gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 36mgPotassium: 526mgFiber: 5gSugar: 8gVitamin A: 771IUVitamin C: 37mgCalcium: 111mgIron: 4mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove