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One-pot Moroccan Chicken
This is a super easy recipe for the most melt in the mouth aromatic chicken dish, perfect for any night of the week
Ingredients
- 1 tbsp olive oil
- 400 g chicken (I used 2 thighs and 2 drumsticks)
- 1/2 tsp turmeric
- 1/2 onion chopped
- 1 clove garlic minced
- 1 tsp grated fresh ginger
- pinch saffron
- pinch sea salt and ground black pepper
- 400 g can of chickpeas drained
- 1 tsp finely chopped preserved lemon
- 2 tbsp chopped olives
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh coriander
Instructions
- Heat oil in large pan till hot and sear the chicken for 2 mins on both sides
- Lower the temperature and add turmeric until aromatic then add the onion, garlic, ginger and seasonings
- Add the drained chickpeas plus half a can of water and the preserved lemon
- Bring everything to a boil and then lower temperature and semi cover the pan and let it simmer gently for 30 mins until the chicken is tender
- Remove lid completely for a further 10 mins cooking time
- Serve with a scattering of the fresh herbs
Notes
If you don't have preserved lemons just use fresh lemon juice.
This recipe is for 2 just multiply for more portions
While I used chicken thighs and drumsticks you can use any chicken parts you like
Nutrition
Calories: 718kcalCarbohydrates: 61gProtein: 44gFat: 34gSaturated Fat: 8gCholesterol: 102mgSodium: 237mgPotassium: 916mgFiber: 17gSugar: 12gVitamin A: 436IUVitamin C: 24mgCalcium: 126mgIron: 8mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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