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leek and parmesan party bites with dipping sauce

Leek and parmesan party nibbles

Karon Grieve
Super tasty and oh so easy, these crispy leeks are served with a super spicy vinegar dip.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course appetisers
Cuisine British
Servings 20 pieces
Calories 17 kcal

Ingredients
 

  • 1 leek
  • 1 egg beaten
  • 3 tbsp breadcrumbs
  • 2 tbsp grated parmesan cheese
  • salt and pepper to taste

For the spicy vinegar dip

  • 3 tbsp white wine vinegar
  • 1/2 tsp honey
  • 1 tbsp water
  • 3 tbsp soy sauce
  • 1/2 tsp chopped fresh chilli
  • 1 tbsp fresh coriander chopped
  • pinch of salt
Metric - US Customary

Instructions
 

  • Cut the leek into discs 3mm/1/4 wide
  • Dip leek into the beaten egg then dip into mixture of the breadcrumbs and grated parmesan
  • Heat 2 tbsp oil in a pan and fry the leeks for about 1 minute on each side till golden

Making the spicy vinegar dip

  • Mix all ingredients in a small bowl

Notes

Serve the leek and parmesan party nibbles warm or at room temperature.

Nutrition

Calories: 17kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 9mgSodium: 174mgPotassium: 20mgFiber: 1gSugar: 1gVitamin A: 90IUVitamin C: 1mgCalcium: 13mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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