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Lavender Cookies
super simple lavender cookies perfect with a cuppa or with ice-creams and desserts
Ingredients
- 225 g unsalted butter softened
- 175 g caster sugar
- 1 large egg
- 250 g plain all purpose flour
- 2 tsp Baking Powder
- 1 tbsp dried lavender crushed
Instructions
- Preheat oven to 190C/375F/Gas 5
- have 2 or 3 flat baking trays ready covered with baking paper.
- Chop the softened butter and whip in a bowl with the sugar till light and fluffy.
- Beat the egg in a cup and add half to the butter mix and stir, then add half of the flour and baking powder, stir and then add the rest of the egg and the remaining flour etc. Add the lavender flowers last.
- Place teaspoonfuls of the batter on to your prepared baking sheets and space well apart as they spread a lot.
- Bake for 10-15 minutes or until golden and just a teeny bit crisp round the edges.
- Cool on wire rack and if you are like me you'll eat more than your fair share before any guests arrive.
Notes
serve these lavender cookies either with tea or coffee or with ice-cream too
Nutrition
Calories: 274kcalCarbohydrates: 31gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 56mgSodium: 79mgPotassium: 33mgFiber: 1gSugar: 15gVitamin A: 495IUVitamin C: 1mgCalcium: 52mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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