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How to make perfect porridge
simple porridge is super easy to make and packed with goodness.
Ingredients
- 50 g medium oatmeal (porridge oats)
- 150 ml mix of water and milk
- pinch of salt
Instructions
- heat the oats with milk/water and pinch of salt over medium hear so that the porridge doesn't stick to the pan
- The oats will soften as they soak up the liquid and it all comes together between 10-12 minutes or so
- The porridge is ready when it is soft but not gone completely to mush. It's all a matter of taste.
- serve with milk or yogurt and any toppings of nuts, fruit, jam etc that you fancy
Video
Notes
Serve hot either on its own or with milk and the topping of your choice fro fruits and nuts to honey or jam
Nutrition
Calories: 111kcalCarbohydrates: 13gProtein: 6gFat: 4gSaturated Fat: 2gCholesterol: 12mgSodium: 73mgPotassium: 210mgFiber: 1gSugar: 8gVitamin A: 153IUCalcium: 180mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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