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refined sugar free healthy granola in jar

Homemade Healthy Refined Sugar-free Granola

Karon Grieve
A super easy recipe for refined sugar free granola that makes the perfect breakfast or snack and a great foodie gift too
5 from 1 vote
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Breakfast
Cuisine British
Servings 20 servings
Calories 163 kcal

Ingredients
 

  • 250 g porridge oats
  • 50 g coconut flakes
  • 150 g chopped mixed nuts
  • 40 g mixed seeds pumpkin, sesame and sunflower
  • pinch of sea salt
  • 3 tbsp melted coconut oil
  • 2 tbsp maple syrup
  • 1 egg white
  • 150 g dried mixed fruit
Metric - US Customary

Instructions
 

  • Preheat oven to 150C and line a large baking tray
  • Whisk the egg white till frothy in a large bowl and stir in all the other ingredients apart from the dried fruit.
  • Tip on to the lined baking tray spreading out evenly and bake for 40-45 minutes till golden
  • Remove from oven and allow to cool completely before adding the dried fruit and packing into jars

Notes

This recipe makes approximately 1 kilo of homemade granola which is about 20 servings.
it will keep for up to a month in a closed jar.

Nutrition

Calories: 163kcalCarbohydrates: 17gProtein: 4gFat: 9gSaturated Fat: 4gSodium: 6mgPotassium: 162mgFiber: 3gSugar: 5gVitamin A: 2IUVitamin C: 1mgCalcium: 27mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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