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Greek style vegetarian stuffed red peppers
Super simple vegetarian stuffed red peppers a meal in themselves or the perfect side dish espercially for BBQ
Ingredients
- 2 red peppers
- 2 tomatoes chopped
- 2 cloves garlic minced
- 2 tbsp sun-dried tomatoes chopped
- 4 tbsp feta cheese crumbled
- 4 tbsp breadcrumbs
- 2 tbsp fresh mint plus basil and coriander
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 tbsp Olive oil
Instructions
- Preheat oven to 180C
- Cut the tops off the peppers and remove seeds
- Mix all other ingredients in a bowl
- Stuff this mixture into the peppers and pop on the lids
- Place in a baking tray where they fit together snugly and pour over a little oil
- Bake for 25 mins
Notes
Serve these Greek vegetarian stuffed peppers as a starter on their own or as a main dish with salad or pasta/potatoes, or as a side for a main dish
Nutrition
Calories: 313kcalCarbohydrates: 33gProtein: 11gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 552mgPotassium: 827mgFiber: 6gSugar: 13gVitamin A: 5167IUVitamin C: 173mgCalcium: 264mgIron: 3mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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