Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
Greek Lamb Stuffed Cabbage Leaves
Super easy recipe for lamb stuffed cabbage leaves, comfort food at it's best.
Ingredients
- 400 g lamb mince
- 1 small onion diced
- 1 carrot finely chopped
- 1 clove garlic minced
- 1/2 red pepper finely chopped
- 1 stick celery finely chopped
- 1/2 courgette finely chopped
- 1/2 tsp chilli chopped
- 1/2 tsp dried oregano
- 1 tsp orange zest
- 1/4 tsp cinnamon
- 4 tbsp tomato puree
- 4 cabbage leaves savoy cabbage
- salt and pepper
- 2 tbsp Greek yogurt to serve
Instructions
- Saute the mince in a little olive oil till browned then remove from pan and set aside
- Add a little more oil to the pan and saute onion for 5 mins then add garlic for 2 mins
- Add all other ingredients (apart from the cabbage leaves) and saute for 5 mins then add the mince and a little water if required, season well and simmer for 2--30 mins
- Steam the cabbage leaves for 5 mins till tender and bright green
- Spoon mince mixture on to cabbage leaves and roll up
- Serve with a dollop of Greek yogurt
Notes
I used a savoy cabbage but you could use any cabbage leaves for this recipe
Nutrition
Calories: 647kcalCarbohydrates: 17gProtein: 38gFat: 47gSaturated Fat: 21gPolyunsaturated Fat: 4gMonounsaturated Fat: 19gCholesterol: 147mgSodium: 182mgPotassium: 1150mgFiber: 5gSugar: 9gVitamin A: 6583IUVitamin C: 74mgCalcium: 148mgIron: 5mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove