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Grapefruit And Ginger Gin
A flavourful infused gin perfect for sipping or cocktails
Ingredients
- 2 grapefruit large
- 500 ml gin or vodka if you prefer
- 1 tbsp peeled and sliced ginger
Instructions
- If grapefruit are waxed then scrub well in hot soapy water and rinse thoroughly before peeling off the skin and trying to avoid the bitter white pith
- Pop this into a large jar and squeeze in all the grapefruit juice
- Add the peeled and sliced ginger and top up with the gin
- Screw a lid on the jar and set aside in a cupboard for 2 weeks to infuse
- Strain through a muslin or kitchen roll lined sieve and pour into sterile bottles
- Use within 1 year
Notes
calories shown are for the full bottle of homemade grapefruit and ginger gin
Nutrition
Calories: 621kcalCarbohydrates: 145gProtein: 13gFat: 5gSaturated Fat: 1gSodium: 66mgPotassium: 2795mgFiber: 18gSugar: 44gVitamin A: 5888IUVitamin C: 185mgCalcium: 194mgIron: 3mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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