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French roasted summer fruits compote

French Roasted Summer Fruits Compote

Karon Grieve
a super easy recipe for a fruit compote that uses up all those leftover fruits and berries to make something really special.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 1 hour 55 minutes
Total Time 1 hour
Course preserves
Cuisine French
Servings 1 500ml jar
Calories 490 kcal

Ingredients
 

  • 2 peaches
  • 2 apricots
  • 2 plums
  • 6 strawberries
  • 6 raspberries
  • 6 cherries
  • grated zest of 1 orange plus the juice
  • 6 basil leaves
  • 3 tbsp honey or agave nectar
  • 2 tbsp red wine
  • 1/4 tsp black pepper

Instructions
 

  • Stone the peaches, apricots and plums and roughly chop the fruit
  • Halve cherries and strawberries
  • Shred the basil leaves
  • Mix all ingredients well in a roasting tin and bake in the oven at 180C/350F for 40 minutes
  • Remove from oven and ladle into a heavy based pan and simmer for approx 15 minutes or until you can drag a wooden spoon through and leave a little trail briefly on the base of the pan
  • Ladle into a sterilised jar (500ml) and store in fridge using within 1 week.
  • You can also can this recipe in a hot water bath or freeze it.

Notes

vegetarian, gluten free, vegan

Nutrition

Calories: 490kcalCarbohydrates: 119gProtein: 6gFat: 2gSaturated Fat: 1gSodium: 5mgPotassium: 1278mgFiber: 11gSugar: 107gVitamin A: 2955IUVitamin C: 89mgCalcium: 68mgIron: 2mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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