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Flummery
Flummery is an ancient Scottish dessert that dates back to the 15th century
Ingredients
- 2 tbsp medium oatmeal
- 6 tbsp fresh orange juice
- 4 tbsp caster sugar
- 75 ml double cream
- 2 tbsp Scotch whisky
- 2 tbsp runny honey
- 75 ml whipping cream
- zest of 1 orange
Instructions
- Soak the oatmeal in 450ml/15 floz cold water for 48 hours then drain and discard the oatmeal retaining the liquid
- Pour the liquid into a pan and add the orange juice and sugar
- Bring to a boil stirring continuously till thick this can take from 15 minutes depending on the starchiness of the oatmeal used. If it doesn't thicken to your liking add cornflour dissolved in a tiny amount of water to thicken.
- Remove from heat and allow to cool
- Stir in the double cream and pour into 6 small serving glasses
- Chill in fridge for 30 mins
- Mix whisky with honey and add a teaspoon to each glass
- Whip the cream and top each glass and sprinkle with orange zest
Notes
If the flummery doesn't thicken try adding a little cornflour dissolved in water.
Nutrition
Calories: 162kcalCarbohydrates: 17gProtein: 1gFat: 9gSaturated Fat: 6gCholesterol: 34mgSodium: 10mgPotassium: 53mgFiber: 1gSugar: 15gVitamin A: 402IUVitamin C: 9mgCalcium: 18mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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