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ginger flapjacks

Easy Scottish Ginger Flapjacks

Karon Grieve
Super easy Ginger Flapjacks that are perfect with a cuppa
5 from 2 votes
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course baking
Cuisine Scottish
Servings 12 small squares
Calories 200 kcal

Ingredients
 

  • 350 g butter
  • 275 g caster sugar
  • 225 g golden syrup
  • 450 g medium oatmeal porridge oats
  • 1 tbsp ground ginger
  • 1 orange zest only
Metric - US Customary

Instructions
 

  • Preheat oven to 180C and grease and line a 28 x 18cm baking tin
  • Melt the butter, sugar and syrup in a large pan over a low heat
  • Once sugar has dissolved add in the ginger, orange zest and oats and stir well to ensure everything if thoroughly mixed
  • Spoon into the prepared baking tin and bake for approximately 35 minutes or until golden at the edges
  • Leave to cool in tin for about 15 minutes and whilst still warm score into squares or bars.
  • When it is completely cold remove from tin and cut the slices straight through
  • Drizzle with icing if you can be bothered

Nutrition

Calories: 200kcalCarbohydrates: 45gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 32mgPotassium: 91mgFiber: 1gSugar: 40gVitamin A: 73IUVitamin C: 6mgCalcium: 42mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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