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easy rosemary focaccia bread by larderlove

Easy Rosemary Focaccia Bread

Karon Grieve
Super easy rosemary focaccia bread recipe, only 10 minutes to prepare. Perfect with soup of cheeses and antipasti board
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course baking
Cuisine Italian
Servings 4 people
Calories 613 kcal

Ingredients
 

  • 500 g strong bread flour
  • 2 tsp salt
  • 7 g active dried yeast
  • 5 tbsp olive oil
  • 350 ml warm water
  • 1 tbsp chopped fresh rosemary
  • 2 tsp sea salt crystals
Metric - US Customary

Instructions
 

  • Preheat oven to 200C and have a baking sheet ready
  • Put flour, salt and yeast in large bowl and mix well
  • Make a dip in the centre and add 2 tbsp olive oil and half the warm water and start mixing together
  • Add more water as you go to make a dough that is workable and not too sticky
  • Tip dough out on to floured surface and knead by folding, thumping and turning for 5 minutes
  • Wipe round bowl with olive oil and plave the dough in bowl and smear with oil, cover with tea towel and leave in warmpflace for 1 hour to rise
  • Tip out and knock out air and spread out on the baking tray stretching till about 1 cm thick, leave for 30 minutes to rise again
  • Make dents in rows all over with your index finger then paint bread all over with olive oil and strinkle on sea salt and rosemary
  • Bake for approximately 20 minutes till golden
  • Add some more olive oil and salt while still warm

Notes

If you don't have bread flour you can use plain flour instead.
Try using garlic-infused oil to really ramp up the flavour in this super easy focaccia bread.

Nutrition

Calories: 613kcalCarbohydrates: 92gProtein: 16gFat: 20gSaturated Fat: 3gSodium: 2334mgPotassium: 147mgFiber: 4gSugar: 1gVitamin A: 18IUVitamin C: 1mgCalcium: 30mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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