Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
Earl Grey Tea Sorbet
This is a delightful grown-up tea flavoured sorbet perfect for a warm afternoon
Ingredients
- 750 ml water
- 4 Earl Grey tea bags
- 1/2 cup mint leaves leaves and stalks too
- 225 g sugar
- juice of 1 lemon
Instructions
- Boil 600ml of the water and pour into a jug and add tea bags and steep for 8 minutes then squeeze out the bags into the jug before discarding
- Roughly chop the mint and add to the tea
- Gently heat the remaining 150ml water with the sugar till it dissolves then allow to cool
- Add this syrup to the tea as well as the lemon juice and set aside in the fridge for 2 hours to chill completely
- Strain out the mint and discard then pour tea into an ice cream maker and churn according to manufacturer's instructions
- Scoop into a freezer proof box and cover with making parchment and a secure lid
- Freeze till frozen
Notes
This will keep in the freezer for up to 3 months
Nutrition
Calories: 222kcalCarbohydrates: 57gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 12mgPotassium: 33mgFiber: 1gSugar: 56gVitamin A: 239IUVitamin C: 2mgCalcium: 20mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove