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salmon creme pot

Creamy salmon spread

Karon Grieve
A super easy recipe for a simple creamy salmon spread perfect for picnics or parties
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course spread
Cuisine British
Servings 1 jar
Calories 299 kcal

Ingredients
 

  • 120 g salmon salmon fillet skinned and chopped
  • 1 spring onion finely chopped
  • 1/4 tsp nutmeg grated
  • salt and pepper to taste
  • 1/2 cup Greek yogurt
  • 1 egg
  • 1 tbsp dill chopped
Metric - US Customary

Instructions
 

  • Preheat oven to 180C/350F/Gas 4 and fill baking tray with boiling water
  • Place chopped salmon in kilner type jar or small ramekins if making sererate versions
  • Whisk together all other ingredients (apart from the dill) and pour over the salmon
  • Add the dill on top and poop lid on jar
  • Place jar in a baking tray with boiling water coming half way up the sides of jar
  • Bake for 30 minutes
  • Remove from oven and allow to cool completely.
  • Store in fridge and use within 3 days.
  • Serve on toast, bread, crackers or as a dip.

Nutrition

Calories: 299kcalCarbohydrates: 5gProtein: 40gFat: 12gSaturated Fat: 3gTrans Fat: 1gCholesterol: 235mgSodium: 154mgPotassium: 828mgFiber: 1gSugar: 4gVitamin A: 441IUVitamin C: 3mgCalcium: 159mgIron: 2mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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