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Christmas Pudding Snowball Truffles
Full of festive flavours these little Christmas pudding snowball truffles are super easy to make with no cooking at all!
Ingredients
- 125 g ground almonds
- 125 g icing sugar powdered sugar
- 30 g butter room temperature
- 2 tbsp brandy or rum
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1 orange zest only
To finish off
- 3 tbsp desiccated coconut
Instructions
- Place all the ingredients (apart from the desiccated coconut) into a food processor and whizz till it is a smoothly blended mixture
- Take out of the processor and with wet hands roll the dough into balls about the size of a large marble (I got 50)
- place the coconut on a flat plate and roll the truffles in the coconut till well covered.
- Pop the truffles in the fridge for 1-2 hours to firm up
Video
Notes
These Christmas pudding snowball truffles will keep for 1-2 weeks in an airtight container.
Nutrition
Calories: 29kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.004gMonounsaturated Fat: 0.01gCholesterol: 0.1mgSodium: 1mgPotassium: 8mgFiber: 0.4gSugar: 3gVitamin A: 7IUVitamin C: 1mgCalcium: 7mgIron: 0.1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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