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Cherry Puff Tarts
These super easy cherry puff tarts are perfect with your favourite cuppa or as a dessert with ice cream.
Ingredients
- 250 g cherries
- 1 tsp icing sugar
- 1 tbsp Amaretto
- 320 g puff pastry
- 2 tbsp icing sugar
- 150 g cream cheese
- 1 tsp almond extract
- 1 tsp vanilla extract
- 4 tbsp ground almonds
- 1 egg beaten
- 3 tbsp flaked almonds
Instructions
- Preheat oven to 200C and line a baking tray
- Remove stones from cherries and chop and place in bowl with icing sugar and Amaretto for 15 mins
- Mix cream cheese with almond and vanilla extract and icing sugar
- Cut out rounds with 10cm cookie cutter
- Place about a tablespoon of creamy filling in centre of each circle leaving about a 1cm border and top with a tablespoon of the cherries
- Brush the border with egg and top with the flaked almonds and sprinkle with icing sugar
- Bake for approximately 15 minutes till golden
Video
Notes
Cool the tarts completely on a wire rack and sprinkle with more icing sugar to serve.
The cherry puff tarts will keep for a few days in an airtight box but are best on the day you bake bake them.
Nutrition
Calories: 298kcalCarbohydrates: 23gProtein: 5gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.003gCholesterol: 32mgSodium: 133mgPotassium: 125mgFiber: 2gSugar: 7gVitamin A: 242IUVitamin C: 2mgCalcium: 38mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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