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Carrot Cake Liqueur
A delicious liqueur that tastes of carrot cake and is super easy to make.
Ingredients
- 200 g carrots grated
- 70 g muscovado sugar
- 1 tbsp ginger grated
- 40 g sultanas chopped
- 1 stick cinnamon
- 1/2 orange zest
- 20 g walnuts crushed
- 500 ml vodka
Instructions
- Scrub and grate the carrots and place in a large clean jar
- Roughly crush the walnuts and chop the sultanas and add to the jar along with all the other ingredients and pop on the lid.
- Leave in a cool dark cupboard for 1 week then strain through muslin or kitchen paper till it runs clear and pour your carrot cake liqueur into a sterilised bottle
Video
Notes
Serve this carrot cake liqueur frozen as shots, over ice straight up or with a mixer of your choice. Ginger Ale works perfectly as a mixer over ice.
Your carrot cake liqueur will keep for a year or more in a cool dark cupboard.
Nutrition
Calories: 163kcalCarbohydrates: 12gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 15mgPotassium: 107mgFiber: 1gSugar: 9gVitamin A: 3041IUVitamin C: 2mgCalcium: 19mgIron: 0.3mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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