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Banana Chocolate Brownies
A super quick and easy recipe for deliciously gooey banana brownies
Equipment
- 7" brownie tin
Ingredients
- 85 g butter
- 90 g brown sugar
- 100 g dark chocolate
- 1 banana very ripe and mashed
- 1 egg beaten
- 1/2 tsp vanilla extract
- 50 g self-raising flour
Frosting
- 1 tbsp peanut butter
- 1 tbsp cream cheese
- 1/2 tsp vanilla extract
- 100 g icing sugar
Instructions
- Preheat oven to 180C/350F or gas 4 and line a 7" brownie tin with baking paper
- In a saucepan stir the butter, chocolate, sugar and vanilla extract over a low heat until melted. Remove from heat.
- Sift flour into the pan and add the beaten egg and mashed banana. Stir everything well to create the brownie batter
- Pour your batter into the prepared baking tin and bake for approx 30 minutes
- Cool on a wire rack
Frosting
- Beat together all ingredients and spread the frosting over the cooled brownies before cutting them into squares
Video
Notes
The brownies are ready when a toothpick comes out with a little chocolate still attached and the brownie bounces back when lightly pressed.
These will keep in an airtight tin for up to 3 days and can be frozen for up to 3 months.
Nutrition
Calories: 209kcalCarbohydrates: 34gProtein: 3gFat: 7gSaturated Fat: 4gTrans Fat: 1gCholesterol: 21mgSodium: 36mgPotassium: 179mgFiber: 2gSugar: 26gVitamin A: 76IUVitamin C: 1mgCalcium: 34mgIron: 2mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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