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3 ingredient vegan chocolate avocado spread
This 3 ingredient vegan chocolate spread is ready in just a few minutes and is super easy to make and tastes delicious too
Ingredients
- 100 g dark chocolate 70% cocoa solids or more
- 2 avocados check they are ripe
- 1/4 tsp red chilli very finely chopped
Instructions
- Melt the chocolate in a double boiler or in a bowl over a pan of bubbling water but don't let the bowl touch the water itself.
- Peel the avocado and whizz up the flesh in a food processor.
- Add the finely chopped chilli and pour in the melted chocolate.
- Whizz to combine.
- Spoon into a jar or bowl and chill in the fridge.
Notes
This chocolate avocado spread will keep for about 4 days in the fridge in a covered container.
Vegan
Nutrition
Calories: 124kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 3gTrans Fat: 1gCholesterol: 1mgSodium: 5mgPotassium: 267mgFiber: 4gSugar: 3gVitamin A: 64IUVitamin C: 4mgCalcium: 12mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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